Articles by Lucy Burningham

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Ian Hall

The truffle expert

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“There’ll never be enough truffles to satisfy the demand for them.”

Armandino Batali

The meatpacker

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Salami-maker Batali is an artisan and a scientist. Here, he explains the role of nitrates.

Orange crush

A classic look at our favorite citrus fruit

By

John McPhee goes around and around the orange.

The vanishing

Loving cod to death

By

Mark Kurlansky’s classic fish tale.

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Lucy Burningham’s Content

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Table Talk

Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

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