Açili Esme (Spicy Turkish-Style Yogurt)

From the book A Mediterranean Feast by Clifford A. Wright

Buttermilk Whole Wheat Waffles

From the book Bob’s Red Mill Baking Book by John Ettinger

From the Bob’s Red Mill Baking Book, our new favorite weekend waffle.

Crumble Bars

From the book Good to the Grain by Kim Boyce

Make Kim Boyce’s bars with apple butter in winter, berry jam in summer.

Potato Latkes

By Ronnie Fein, from the Ronnie Fein collection

Cookbook author Ronnie Fein’s recipe for a classic.

Ribollita

From the book The River Cafe Cook Book by Rose Gray and Ruth Rogers

From ‘The River Cafe Cook Book’ comes this hearty Italian soup.

Whole Wheat Shortbread Cookies

From the book Favorite Food at Home by Rachel Allen

Four ingredients, one of them whole wheat flour, add up to the ideal sweet snack.