Search

Entire Site Recipes

Articles by Margarett Waterbury

Displaying all 4 items.

Leeks

Beyond a supporting role

By

If you’re not already a fan, throw a few leeks on the grill; you’ll be amazed by their flavor and texture.

Bivalves 101

Clams, mussels, oysters, and scallops

By

A guide to picking and preparing these popular shellfish.

In defense of vermouth

Lessons in aromatized wine

By

Discover the delights of this classic fortified wine.

Escarole

An ideal beginner’s chicory

By

The lettuce of winter — plus, a great salad recipe.

Fennel

A wispy, aristocratic vegetable

By

You can use every bit of this anise-flavored vegetable.

Aperitivo time

The Italian version of happy hour

By

A perfect marriage of cocktails and snacks.

Spring’s lesser vegetables

What to do with the season’s unfamiliar treats

By

From chicories to turnips.

Culinate Member:

Margarett Waterbury

Login or Register to become a friend of Margarett Waterbury.

Margarett Waterbury’s Content

Recipes

Recipe Boxes

Friends

Advertisement
Dinner Guest

Cooking phases

Change in our kitchens

Reflections on cooking — and a career that’s based largely at the stove.

Subscribe
Graze: Bites from the Site
The Culinate 8

Breads of India

Flatbreads from around the continent
Local Flavors

Using the whole vegetable

Leaf love
The Produce Diaries

Leeks

Beyond a supporting role
First Person

La Cosa Nostra

The great Sicilian-Neapolitan kitchen rivalry

Editor’s Choice