Articles by Margarett Waterbury

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Fruitful association

Don’t overlook fruit brandies

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These extraordinarily subtle sips are worth exploring.

Leeks

Beyond a supporting role

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If you’re not already a fan, throw a few leeks on the grill; you’ll be amazed by their flavor and texture.

Bivalves 101

Clams, mussels, oysters, and scallops

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A guide to picking and preparing these popular shellfish.

In defense of vermouth

Lessons in aromatized wine

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Discover the delights of this classic fortified wine.

Escarole

An ideal beginner’s chicory

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The lettuce of winter — plus, a great salad recipe.

Fennel

A wispy, aristocratic vegetable

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You can use every bit of this anise-flavored vegetable.

Aperitivo time

The Italian version of happy hour

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A perfect marriage of cocktails and snacks.

Spring’s lesser vegetables

What to do with the season’s unfamiliar treats

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From chicories to turnips.

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Dinner Guest

The gamification of cooking

Earning points

Most of the time with cooking and eating, the rules are clear.

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