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Green Enchiladas with Chicken

By , from the Culinate Kitchen collection

A casserole in green sauce.

Olive-Oil Cake with Honey-Roasted Rhubarb

By , from the Jim Dixon collection

Jim Dixon embellishes a classic olive-oil cake with chunks of sweetened rhubarb.

red wine braised lamb ragout

Red Wine-Braised Lamb Ragout with Creamy Polenta and Salsa Verde

From the Dustin Clark collection by

Dustin Clark created this recipe for the Indie Wine Festival in Portland, Oregon.

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Culinate 8

Kale in the raw

Eight versions of kale salad

Eight ways to spin everyone’s favorite salad.

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