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Comments by Maria Stuart
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Olive-Oil Cake with Honey-Roasted Rhubarb by Maria Stuart on Jun 28, 2009 at 6:12 PM PDT
I think this is the best cake I have ever made! It was the prefect texture and density, moist and rich without being cloying. Thank you! I am also interested in trying the rhubarb compote, as it sounds very intriguing. However last night I served this with Oregon berries and whipped cream. Perfect.