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Buffalo Chili

By Carrie Floyd, from the Culinate Kitchen collection

There’s nothing like chili on a chilly day.

chicken-liver bruschetta

Chicken Liver Bruschetta with Capers and Sage

By Kelly Myers, from the Kelly Myers collection

Although bruschetta often is served as an appetizer, paired with salad, this could be dinner.

Farro with Winter Greens

From the recipe box Verdura recipes by Caroline Lewis

Involtini (Eggplant Rolls)

By Caroline Cummins, from the Culinate Kitchen collection

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Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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