Marissa Lippert is a registered dietitian who knows good food when she tastes it. She writes the Health+Food column on Culinate.
|Fennel, Endive and Orange Salad with Ricotta Salata|
Thanks everyone for your comments! Salt’s a hot topic indeed. And I agree, we often blow certain issues/ingredients out of proportion and forget to look at the bigger picture - what we’re actually putting on our plates and in our mouths! A sprinkling of salt can do absolute wonders for fresh ingredients and should most definitely be a staple in our kitchens! Happy summer eating and lightly salting everyone!
Marissa Lippert has not yet posted.
Most of the time with cooking and eating, the rules are clear.
A father’s legacy
The vegetarian-cooking pioneer
Barbecue, tamales, cocktails, and more
Good on everything