Great comments Shawn and Benjamin. It’s absolutely an interesting..and potentially controversial topic. I think keeping “eating locally” as basic, simple and authentic as possible is really the key here!

Thanks everyone for your comments! Salt’s a hot topic indeed. And I agree, we often blow certain issues/ingredients out of proportion and forget to look at the bigger picture - what we’re actually putting on our plates and in our mouths! A sprinkling of salt can do absolute wonders for fresh ingredients and should most definitely be a staple in our kitchens! Happy summer eating and lightly salting everyone!