Marissa Lippert is a registered dietitian who knows good food when she tastes it. She writes the Health+Food column on Culinate.
|Fennel, Endive and Orange Salad with Ricotta Salata|
Thanks everyone for your comments! Salt’s a hot topic indeed. And I agree, we often blow certain issues/ingredients out of proportion and forget to look at the bigger picture - what we’re actually putting on our plates and in our mouths! A sprinkling of salt can do absolute wonders for fresh ingredients and should most definitely be a staple in our kitchens! Happy summer eating and lightly salting everyone!
Marissa Lippert has not yet posted.
Going with the local grains
The exuberant Israeli chef
Try quinoa, amaranth, millet, and sorghum
Velvety, earthy, and confident