|1||bunch/bag mixed greens|
|4||red or golden beets|
|¼||cup walnuts, toasted and chopped|
|2 to 3||oz. goat cheese|
|2||tsp. Dijon mustard|
|2||Tbsp. champagne vinegar|
|3||Tbsp. extra-virgin olive oil|
|2||tsp. shallots, minced|
|~||Salt and freshly ground black pepper to taste|
This content is from the Marissa’s recipes collection.
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