Search

Join Culinate! Login or Register

Join Culinate

With a free Culinate membership, you can:

Create your own recipe collections
Queue recipes for later use
Blog your culinary endeavors
Be part of our online community of cooks
And much more…

Join Now

Simply Roasted Brussels Sprouts

From the recipe box Marissa’s recipes by Marissa Lippert

Serves

Introduction

This simple preparation of Brussels sprouts yields a delicious side dish.

Ingredients

	2	lb. Brussels sprouts, washed and trimmed
	2	Tbsp. extra-virgin olive oil
	~	Salt and freshly ground black pepper to taste

Steps

Preheat the oven to 400 degrees.
If the Brussels sprouts vary in size, slice the large ones in half. Toss the Brussels sprouts with olive oil and season with salt and pepper.
Arrange the sprouts in a single layer on a large baking sheet. Roast until the leaves have browned and the sprouts are tender, about 25 to 30 minutes. Stir several times while cooking.

This content is from the Marissa’s recipes collection.

Citrus celebration

The fruits of winter

Roasted Beets and Carrots with Blood Oranges and Feta

Lentil Stew with Candied Brussels Sprouts

Cauliflower with Olives

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Comment

I recommend this recipe

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.