This simple preparation of Brussels sprouts yields a delicious side dish.
|2||lb. Brussels sprouts, washed and trimmed|
|2||Tbsp. extra-virgin olive oil|
|~||Salt and freshly ground black pepper to taste|
This content is from the Marissa’s recipes collection.
The exuberant Israeli chef
Try quinoa, amaranth, millet, and sorghum
Velvety, earthy, and confident
How to live like Julia Child