This simple preparation of Brussels sprouts yields a delicious side dish.
|2||lb. Brussels sprouts, washed and trimmed|
|2||Tbsp. extra-virgin olive oil|
|~||Salt and freshly ground black pepper to taste|
This content is from the Marissa’s recipes collection.
Change in our kitchens
Reflections on cooking — and a career that’s based largely at the stove.
The Food Corps co-founder
Flatbreads from around the continent
Beyond a supporting role