About McSquish

I always thought I had an aversion to cooking. My idea of dinner was a bowl of cereal or a quesadilla. Now, since having ventured quite pleasantly into the world of baking, I’ve decided to tackle my life-long fear: cooking! I plan on buying and cooking as well reaching into the past archives of my mother’s Mexican dishes.

Location

Portland, OR

Favorite Foods

raspberries, eggplants, nopales, tomatoes, apples, rice

Dream Dinner Guests

All my friends

I call myself a…

a baker, a historian, a researcher, and lover of food

Culinate Member:

McSquish

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McSquish’s Content

Recipes

Recipe Boxes

Friends

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Culinate 8

Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

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A quiche lesson

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