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Articles by Melissa_Lion

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Child’s play

It’s easier to bake with kids than you’d think

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Ignore the scientists and hit the kitchen already.

Savory and sweet

Two cookbooks about North Africa and the Middle East

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Touring the Mediterranean with Fiona Dunlop and Greg and Lucy Malouf.

The sourdough apprentice

Two weeks, five pounds of flour, one loaf

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Mastering the art of bread baking.

Chocolate city

Make your own chocolate truffles

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A how-to for the chocolate-challenged.

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Egg-boiling essentials

Mark Bittman’s gone back to basics

In his new book, the fundamentals of cooking take center stage.

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Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt
Dinner Guest Blog

A quiche lesson

The crux is the crust
Features

Fabulous favas

A green herald of summer
Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

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