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Articles by Meredith Escudier

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Butter bliss

With radishes, it’s the ultimate spring treat

By Meredith Escudier

The French may consume less butter, but they still love it.

The fig lover

Chasing ripe fruit in France

By Meredith Escudier

There’s always another tree around the bend.

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Meredith Escudier’s Content

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Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

The Produce Diaries

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The crux is the crust

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Dinner Guest Blog

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Truffle ‘fries’ at home

A treat for the happiest of hours
Headcheese and chicken feet

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Headcheese and chicken feet

How the rest of the world treats meat
Stir crazy

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A whole-grain glossary

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