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Recipe Queue
Country Potato Salad
By Carrie Floyd, from the Culinate Kitchen collection
A variation on Greek salad with red potatoes and basil.
Smoke-Roasted Bell Peppers Stuffed with Garden Vegetables
From the book Mastering the Grill by David Joachim and Andrew Schloss
A fresh take on grilled vegetables.
Sonja’s German Apple Cake
From the Harriet Fasenfest collection
Essentially a free-form apple pie, baked in a standard casserole dish.
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