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Articles by Nadia Arumugam

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Hard to love

Memories of a family’s love affair with durian

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Stinky and blissful, the durian is the world’s most polarizing fruit.

The eco-halal revolution

Clean food for Muslims

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Eco-friendly halal meat.

Appetizing cinema

Inspiring food films

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A handful of food films that will delight people who delight in food.

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Egg-boiling essentials

Mark Bittman’s gone back to basics

In his new book, the fundamentals of cooking take center stage.

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Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt
Dinner Guest Blog

A quiche lesson

The crux is the crust
Features

Fabulous favas

A green herald of summer
Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

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