About Nadine

Nadine Fiedler is a writer and editor in Portland, Oregon. An omnivore, she nevertheless appreciates aspects of a vegan diet. Her mission: Eat vegan for a two weeks, using recipes from the new book Veganomicon. She’ll blog a review of the book — and tales of her temporary veganism — here.

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  • Nadine Feb 5 6:11 PM - Comment
    is now friends with
  • Nadine Jan 16 5:46 PM - Comment
    commented on The low-salt life.

    Maxie, you’re so right! That was a typo. I totally meant cardamom. Nadine

  • Nadine Jan 13 9:30 AM - Comment
    commented on The low-salt life.

    Matthew, that’s an interesting question, and I don’t know the answer. But I imagine that if they can’t change their diets, or it’s too hard to do so because the high-sodium diet is such an ingrained part of their culture, that there would be a greater reliance on medications to lower blood pressure. In my case, I chose to see if diet could work instead of medication, and it did.

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Nadine’s Content

Recipes

Recipe Boxes

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Dinner Guest

The gamification of cooking

Earning points

Most of the time with cooking and eating, the rules are clear.

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Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer

Reviews

Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

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