Displaying all 2 items.
| | Here’s the beefCooking meat on a gas-fired grillA beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |
The low-salt life by Nadine on Jan 16, 2009 at 5:46 PM PST
Maxie, you’re so right! That was a typo. I totally meant cardamom. Nadine
The low-salt life by Nadine on Jan 13, 2009 at 9:30 AM PST
Matthew, that’s an interesting question, and I don’t know the answer. But I imagine that if they can’t change their diets, or it’s too hard to do so because the high-sodium diet is such an ingrained part of their culture, that there would be a greater reliance on medications to lower blood pressure. In my case, I chose to see if diet could work instead of medication, and it did.