Comments by Nadine

Displaying all 2 items.

The low-salt life by Nadine on Jan 16, 2009 at 5:46 PM PST

Maxie, you’re so right! That was a typo. I totally meant cardamom. Nadine

The low-salt life by Nadine on Jan 13, 2009 at 9:30 AM PST

Matthew, that’s an interesting question, and I don’t know the answer. But I imagine that if they can’t change their diets, or it’s too hard to do so because the high-sodium diet is such an ingrained part of their culture, that there would be a greater reliance on medications to lower blood pressure. In my case, I chose to see if diet could work instead of medication, and it did.

Culinate Member:

Nadine

Login or Register to become a friend of Nadine.

Nadine’s Content

Recipes

Recipe Boxes

Friends

Advertisement
Culinate 8

Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

Subscribe
Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

Editor’s Choice