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About Nicole Emmett

I work as a food service manager for a hospital in SLC. I’m working on improving food quality for patients and customers by changing our service and menu’s to provide locally produced, fresh, wholesome foods.

Location

Salt Lake City, Utah

Favorite Foods

TEA, cherries, chocolate, bread

I call myself a…

cook, foodie, dietitian

News about Nicole Emmett

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Nicole Emmett Dec 20 1:51 PM - Comment

queued

Lora Brody’s Multi-Seed Crackerbread
Nicole Emmett Nov 28 9:59 AM - Split

queued

Leavened Oven Bread (Naan)
Carrot Halva
Danish Christmas Rice Pudding With Berry Compote
Nicole Emmett Nov 28 9:43 AM - Comment

cooked

Roasted Sweet Potato and Vanilla Bean Gratin
Nicole Emmett Nov 22 11:03 AM - Split

queued

Lentil Stew with Candied Brussels Sprouts
Mahnomin Porridge
Nicole Emmett Nov 22 10:52 AM - Comment

cooked

Pumpkin Waffles with Muscovado Syrup
Nicole Emmett Nov 22 10:52 AM - Split

added to favorites

Pumpkin Waffles with Muscovado Syrup
Cream of Lentil-Sorrel Soup
Nicole Emmett Nov 22 10:46 AM - Comment

cooked

Cream of Lentil-Sorrel Soup
Nicole Emmett Nov 18 8:03 PM - Comment

queued

Cream of Lentil-Sorrel Soup

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Nicole Emmett’s Content

Recipes

Recipe Boxes

Friends

Friends

Advertisement

Ramp land

The exploitation of an unusual vegetable

Feeling conflicted over heritage.

The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

Most Popular Articles

Reflections on kitchen remodeling

Adam’s Rib

Reflections on kitchen remodeling

Tips from a (new) pro
The science of baking

Features

The science of baking

Kitchen chemistry
Truffle ‘fries’ at home

Spaghetti on the Wall

Truffle ‘fries’ at home

A treat for the happiest of hours
Headcheese and chicken feet

First Person

Headcheese and chicken feet

How the rest of the world treats meat
Stir crazy

Unexplained Bacon

Stir crazy

How to make killer stir-fry sauces
A whole-grain glossary

Features

A whole-grain glossary

Twenty whole grains to cook and eat
Fabulous favas

Features

Fabulous favas

A green herald of summer
Egg-boiling essentials

Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics

Editor’s Choice

Spice world

The Culinate 8

Spice world

Make and use classic spice blends
Better food for more people

Health+Food

Better food for more people

Changing how we eat
The cherry orchard

Unexplained Bacon

The cherry orchard

How to make a Japanese picnic
Meat masters

Features

Meat masters

Why we love DIY butchery
Buying the farm

First Person

Buying the farm

Planting the seeds of agricultural bliss
Going nuts

Features

Going nuts

Crunchy, tasty, healthy
Mark Winne

The Culinate Interview

Mark Winne

The food-system reformer
Spring onions

Front Burner

Spring onions

Celebrate the season with these fresh alliums

Most Emailed

Stir crazy

Unexplained Bacon

Stir crazy

How to make killer stir-fry sauces
Here’s the beef

The Culinate 8

Here’s the beef

Cooking meat on a gas-fired grill
Turnip Pickles

A Platter of Figs

Turnip Pickles
Macaroni and Cauliflower Cheese Bake

Jamie’s Food Revolution

Macaroni and Cauliflower Cheese Bake
Rhubarb Almond Cake

Culinate Kitchen

Rhubarb Almond Cake
A whole-grain glossary

Features

A whole-grain glossary

Twenty whole grains to cook and eat
Carrot Hummus

The Northwest Vegetarian Cookbook

Carrot Hummus
Spicy Noodles with Sweet Potatoes, Spinach, and Tofu

Culinate Kitchen

Spicy Noodles with Sweet Potatoes, Spinach, and Tofu

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