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Cumin-Crusted Salmon with Citrus Butter
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African Peanut Stew
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Trofie al Pesto (Ligurian Gnocchi with Pesto)
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Corn Tart
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Tofu-Turkey Sloppy Joes
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Pickled Haricots Verts with Herbes de Provence
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Roasted Tomatoes and Pumpkin Seed Pesto Tacos
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Lorna Sass’s Scarlet Runner Beans with Farro Risotto and Saffron
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Fideos with Clams, Shrimp, and Mussels
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Clam, Shrimp and Scallop Pan Roast
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Zucchini Fritters with Dill
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Chicken and Sausage Jambalaya
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Pea and Spinach Soup with Coconut Milk
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Sausages Braised in Beer with Sauerkraut
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Parsley Root Soup with Apples and Walnuts
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Peeling and Deveining a Shrimp
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Bitter Greens, Artichokes, and Shallots with Poppy Seeds
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Vitello Tonnato
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commented on Cookbook love.
I got charcuterie as a gift once. Not really a broad range of recipes, but it has some really useful recipes that I don’t have anywhere else.
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queued
Vitello Tonnato -
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commented on The new foodie.
I think something derived from culinary. Culinarian seems a bit unwieldy. Maybe culinare or culinaire or culinar? It is kind of hard to think of something that sounds good.
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