Friends of Olga

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Kim Loving "The Flavor Bible". Do you know this book? I'm convinced every cook should own it.
cafemama about to plant more spinach, lettuce, and peas because it seems like time!
Hilary Cable Making shopping list for tortilla Espanola con aioli for a potluck at work tomorrow
asides I am planning for potato soup and bread.
Tiersa Rodell Making homemade chicken soup from last nights chicken dinner! It smells so good here!
Deirdra Harris Glover Excited to be taking a friend from out of town to a Jackson institution.
ima_designer Now Cooking breakfast at Slate Street Cafe in Albuquerque M-F
Tracy Mathey I am soaking my dates for sticky date pudding and have already made the caramel sauce!
Simone van den Berg Check out our black box exercise and see what we made with veal cheeks!
DawnHeather Simmons Vesperlight, I must say I'm AMAZED at the price for which you found yor Vita-Mix. Well done! And I am ALWAYS in the mood for a shake!
Megan Chromik Thinking about what to make for dinner tonight...
Anu Karwa Planning my cupcake & wine tasting event on August 13th: www.swirlevents.com
sanurajamila Get updated posts from "My Life Runs on Food" delivered to your email or reader at http://blog.sanuraweathers.com/feed/

Displaying friends 1 - 20 of 23.

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Egg-boiling essentials

Mark Bittman’s gone back to basics

In his new book, the fundamentals of cooking take center stage.

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Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt

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A quiche lesson

The crux is the crust

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Fabulous favas

A green herald of summer

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Cooking is a constant history lesson

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