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This Cream of Asaparagus & Spinach Soup has actually no cream in it ;) Serve it hot or chilled! Go make it!!!
These potato balls in tomato sauce are so much easier than gnocchi. Yeet, incredibly satisfying! Make them any weeknight or for Sunday dinner.
What’s your favorite rugelach filling? I share four fillings I made last weekend. Nutella is my favorite!
Have you ever cooked a neck of a goat!? I tried and failed. So instead, I made sweet potato & pea ragu. You win some, you lose some.
It’s winter, so it’s a perfect time to make soup. How about Butternut Squash Soup with Chorizo, Kale & Chickpeas? You are going to love it.
Love lamb? What about making lamb pizza? This one has arugula, goat cheese & pepperoncini.
Make this turtle tart for the person you ♥! Trust me, they will appreciate it. Chocolate, pecans, caramel, more chocolate. YUM
Before figs disappear, make sure to make this salad with arugula, goat cheese and pickled onions.
It’s raining, dark and slightly chilly outside. Perfect time to make coconut lentil soup with pickled onions and cilantro. Based on Marc Samuelssons’ blog with a few changes, of course!
it is cool enough where you are to make soup? then make Domenica Marchetti's pasta soup. I added carrots to mine. The whole family will love it.
Is turkey safe again? Try these spicy turkey meatballs or use ground chicken.
Make this pretty, simple and delicious fruit, berry & yogurt trifle this holiday weekend. Or any weekend.
I’ve been on a crystallized ginger kick lately. Added it to my mango, pistachio & crystallized ginger muffins. Great portable snack or breakfast. Even a 2 y.o. liked it!
Check out this Savory Oatmeal inspired by Mark Bittman and Penny De los Santos.
And what did I make!? Frozen yogurt! I used champagne mango, white peach and crystallized ginger. It looked and tasted awesome! Can’t wait till the next experiment.
No, there is no food coloring in these cookies. They are a light shade of green because they are made with pistachios. Great recipe!
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