News about Olga

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  • Olga Apr 16 10:15 AM - Comment
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    Soup time!

    This Cream of Asaparagus & Spinach Soup has actually no cream in it ;) Serve it hot or chilled! Go make it!!!

  • Olga Jan 25 11:00 AM - Comment
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    Potato Balls in Tomato Sauce

    These potato balls in tomato sauce are so much easier than gnocchi. Yeet, incredibly satisfying! Make them any weeknight or for Sunday dinner.

  • Olga Dec 27 10:28 AM - Comment
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    Rugelach!

    What’s your favorite rugelach filling? I share four fillings I made last weekend. Nutella is my favorite!

  • Olga Dec 9 1:55 PM - Comment
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    Failures

    Have you ever cooked a neck of a goat!? I tried and failed. So instead, I made sweet potato & pea ragu. You win some, you lose some.

  • Olga Dec 2 10:50 AM - Comment
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    SOUP time

    It’s winter, so it’s a perfect time to make soup. How about Butternut Squash Soup with Chorizo, Kale & Chickpeas? You are going to love it.

  • Olga Nov 19 6:51 AM - Comment
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    Lamb Supper Club

    Love lamb? What about making lamb pizza? This one has arugula, goat cheese & pepperoncini.

  • Olga Nov 3 7:08 PM - Comment
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    Turtle Tart

    Make this turtle tart for the person you ♥! Trust me, they will appreciate it. Chocolate, pecans, caramel, more chocolate. YUM

  • Olga Oct 3 11:31 AM - Comment
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    Brussels Sprouts

    Love them? Then make this dish. It’s good for breakfast, bruch, lunch or dinner: Brussels sprouts with chorizo, red onions and poached egg.

  • Olga Sep 12 9:51 AM - Comment
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    Figs

    Before figs disappear, make sure to make this salad with arugula, goat cheese and pickled onions.

  • Olga Sep 7 10:06 AM - Comment
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    Soup Time

    It’s raining, dark and slightly chilly outside. Perfect time to make coconut lentil soup with pickled onions and cilantro. Based on Marc Samuelssons’ blog with a few changes, of course!

  • Olga Aug 27 11:07 AM - Comment
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    Photo essay

    Why not visit a farmers’ market when you are on a vacation? Check out my photos from Denver.

  • Olga Aug 17 8:24 AM - Comment
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    Soup

    it is cool enough where you are to make soup? then make Domenica Marchetti's pasta soup. I added carrots to mine. The whole family will love it.

  • Olga Aug 9 10:15 AM - Comment
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    Turkey meatballs

    Is turkey safe again? Try these spicy turkey meatballs or use ground chicken.

  • Olga Aug 3 9:53 AM - Comment
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    Pickled watermelon

    This is the easiest recipe for pickled watermelon ever! Make it today.

  • Olga Jul 18 2:59 PM - Comment
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    Guess the vegetable

    and then check out a lovely side dish I made with it inspired by food52.

  • Olga Jul 2 7:49 AM - Comment
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    Trifle!!!

    Make this pretty, simple and delicious fruit, berry & yogurt trifle this holiday weekend. Or any weekend.

  • Olga Jun 27 8:43 AM - Comment
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    Latest obsession: crystallized ginger

    I’ve been on a crystallized ginger kick lately. Added it to my mango, pistachio & crystallized ginger muffins. Great portable snack or breakfast. Even a 2 y.o. liked it!

  • Olga Jun 22 1:05 PM - Comment
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    Not your typical breakfast

    Check out this Savory Oatmeal inspired by Mark Bittman and Penny De los Santos.

  • Olga Jun 20 7:36 AM - Comment
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    The first time I used an ice cream maker

    And what did I make!? Frozen yogurt! I used champagne mango, white peach and crystallized ginger. It looked and tasted awesome! Can’t wait till the next experiment.

  • Olga Jun 13 10:38 AM - Comment
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    Green cookies

    No, there is no food coloring in these cookies. They are a light shade of green because they are made with pistachios. Great recipe!

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Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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