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Culinate celebrates

Win the HTCE App — and maybe an iPad too

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The rules of the game.

Eating up ‘Eating In’

Coming of age in the kitchen

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By not eating out in restaurants, Cathy Erway learned to see food in new ways. Win the book!

Books for food

Shop online, feed your neighbors

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Buy books through Culinate from now until December 31, and we’ll donate to Feeding America.

Can I manage the Winter garden all by myself?

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Chocoholism, New York style

Here’s a chance to visit the chocolate show this weekend

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New Yorkers: What are you doing this weekend? Want to attend the chocolate show? Me too.

Healthy interactions

Dr. Marion Nestle blogs and responds

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Have a nagging nutritional question? Nestle follows up almost daily.

Off to Napa they go!

Congratulations to the winners, who will learn to master the grill at COPIA

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GrillMe: One contest, two grand-prize winners, and a good time had by all.

Think food, not taxes!

The IRS can’t completely ruin your weekend

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Two ideas to distract you from tax time.

Monsanto’s labeling blues

Too many claims?

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The maker of rBGH wants to make it illegal to say an item is free of the hormone.

Drinking for life

Let’s not forget about what we drink as well as eat

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Bottoms up.

Big fox in the henhouse

Costco and cage-free eggs

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When a giant retailer thinks about change, what are the possible consequences to your community and health?

Garlic ice-cream dream

Saying goodbye to a creative solution to a cholesterol problem

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Should recent research thwart our imagination and joy when improvising ingredients?

Tea baggage

All that for a cup of tea

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What if we bagged tea bags — and the wrapper, the string, and the little paper tab?

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Table Talk

Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt
Dinner Guest Blog

A quiche lesson

The crux is the crust
Features

Fabulous favas

A green herald of summer
Dinner Guest Blog

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Cooking is a constant history lesson

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