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Berry Sorbetto
By Cathy Whims, from the Slow Food Chefs collection
Cathy Whims’ basic recipe is adaptable for most any type of berry.
Black Bottom Cupcakes
From the book The All-New, All-Purpose Joy of Cooking by Ethan Becker, Marion Rombauer Becker, and Irma S. Rombauer
Frosting-free cupcakes, like this beloved favorite from ‘The Joy of Cooking,’ are still crowd-pleasers.
Caramel
From the recipe box Developed in Hungary by Jon Clark
Chocolate Truffles
From the Melissa Lion collection
Farfalle with Green Garlic, Peas, and Herbed Ricotta
From the Matthew Card collection
Hot Toddy
By Carrie Floyd, from the Culinate Kitchen collection
A favorite winter beverage made with citrus, honey, and spirits.
Mango Fool
From the Keri Fisher collection
Fresh mangoes — or peaches — are folded into yogurt and whipped cream.
Masala Chai Applesauce
From the recipe box “Tea” licious recipes by Quinn Losselyong
Tomato-Avocado Salsa
By Carrie Floyd, from the Culinate Kitchen collection
Turn the bounty of late summer tomatoes into salsa.
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