Soups

Minestrone Soup

By , from the Culinate Kitchen collection

Parmesan rind added to the soup while it’s cooking adds a mysterious and delicious flavor.

potato and corn chowder

Potato and Corn Chowder with Smoked Fish

By , from the Culinate Kitchen collection

A confluence of summer and fall ingredients spiked with bacon.

Culinate Member:

OpusOne

Login or Register to become a friend of OpusOne.

OpusOne’s Content

Recipes

Recipe Boxes

Friends

Advertisement
Culinate 8

Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

Subscribe
Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

Editor’s Choice