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Veggies
Farfalle with Green Garlic, Peas, and Herbed Ricotta
From the Matthew Card collection
K&J Farms Asparagus with Angel Hair Pasta
From the recipe box WFM Recipes by Williamsburg Farmers Market
Minestrone Soup
By Carrie Floyd, from the Culinate Kitchen collection
Parmesan rind added to the soup while it’s cooking adds a mysterious and delicious flavor.
Saffron Risotto with Butternut Squash
From the book Barefoot Contessa Family Style by Ina Garten
An Ina Garten recipe that shines with autumn color and flavor.
Tomato-Avocado Salsa
By Carrie Floyd, from the Culinate Kitchen collection
Turn the bounty of late summer tomatoes into salsa.
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