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  • Ben Ortiz Jan 9 2:58 PM - Comment
    commented on Man with a Pan.

    I never really cooked at home until I went through training to become a MGR at IHOP. I had to certify at each kitchen station and I fell in love with the Egg Station. It was like a whole new world opened up for me. And I still love making omelets for my wife and me to share for breakfast. Much better than eating out. (Now I’ll add Sriracha to the eggs. They don’t teach that at IHOP. Too bad.)

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Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

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