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professional trained chef, author, educator, culinary adventurist, food alchemist
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frittered
Potatoes
One of the pleasures of autumn is the onset of potatoes....all so creamy, and tender. Bought some Russian fingerlings that I am simply roasting with purple carrots, bacon lardons...finshing with some thyme and scallions. Not sure it matters what its going to be paired with.
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left a note for Richard Ruben
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