Displaying all 10 items.
C’est un tres bon lieu! I like it cause it’s fun and very interactive.
Happy 2nd Anniversary Culinate! =)
It’s an Indian meal of mix of meat and deep fried potato, very nice and (I admit) quite expensive but worth it lol
I was so hungry yesterday and checked out my refrige and desperately made a very nice meal using limited ingredients (egg, cracker, Thousand Island and special Indonesian recipe called ‘sambal bawang’ which in English would be ‘onion chili’. I might post it in my blog when making another one this morning for breakfast hehe
Now they have more features like a blog, status update, and news feed. Love it!!
I made fried chicken last week and used the curry from the boiled water to make a soup! Yummy! =))
what do you guys think of this tropical fruit? Andrew Zimmern thought it’s a fruit with a smell like a stinky sweaty sock. Oh Andrew, that sorta makes me feel bad as I like the fruit so much. LOL
any of you knows if we can write our own blog here (about foods certainly)?
-testing my new face pic honestly hehe
Due to your reply about having a personal blog here. Well i’m really looking forward to creating one of my own so i can share foods from here and maybe ask questions
Before having my yogurt I never forget keeping it in the freezer overnight and finally have it in the morning. Definitely wakes you up!
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