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Articles by Rebecca Kessler

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Diet for a long life?

A new film promotes a plant-based diet

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Can a vegan diet stop America’s worst diseases?

Food flicks

A movie roundup

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These documentaries may not have made it to the Oscars, but they’re worth seeking out.

Genetically engineered meat

An update

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Coming soon to a plate near you?

Vegetable oils

Choose a variety

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How vegetable cooking oils are produced — and which to buy.

Sizzle time

Cooking vegetables isn’t so bad for them after all

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Heat is complicated.

Would you like drugs with that?

Antibiotics given to livestock may wind up in produce

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Pesticides, fungicides, herbicides — and now antibiotics.

Organic storage for organic apples

How to have organics available year-round

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Chemical-free apples.

Trans fat transition

The stuff just isn’t good for you

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Once adored, now reviled, trans fats are transitioning out of the American diet.

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Rebecca Kessler’s Content

Recipes

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Dinner Guest

Ramp land

The exploitation of an unusual vegetable

Feeling conflicted over heritage.

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Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt
Dinner Guest Blog

A quiche lesson

The crux is the crust
Features

Fabulous favas

A green herald of summer
Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

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