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About Rosa Moore
A recent college graduate, I’m relatively new both to having my own kitchen and to having the time and money to cook. I am developing my repertoire and always looking for new recipes and sources for good, sustainable food.
Location
Favorite Foods
zucchini, asparagus, sweet potatoes, seafood, goat cheese, sun-dried tomatoes, basil, nectarines, raspberries
Favorite Food Writers
Mark Bittman, Deborah Madison, Andrea Chesman
I call myself a…
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Chickpea and Chard Soup
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Garlic-Sautéed Shrimp and Orzo
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Lentil Soup with Greens
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Wheat Berries and Garbanzos with Lemon-Tahini Dressing
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Potato and Green Bean Salad
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Beet Wheat Berry Salad
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Chilled Soba Salad
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Tuscan Kale and White Bean Ragout
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Cocoa-Banana Muffins
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Yakisoba
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Friday-Night Spaghetti with Tuna and Black Olives
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Pasta with Fennel and Crispy Breadcrumbs
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Lentil Salad with Herbs and Fennel
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Not-for-the-Birds Millet Cookies
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Carottes Râpées (Grated Carrot Salad)
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Eggplant Lasagne
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Green Beans with a Sesame Dressing
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Asparagus-Leek Galette
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Root Vegetable, White Bean, and Breadcrumb Gratin
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green love potato soup
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Polenta
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Tuna and White Bean Salad
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Garlicky Tahini Sauce over Chard and Quinoa
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Toasted Corn, Tomato, and Feta Salad
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Fennel, Almond, and Satsuma Salad
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Farro Salad with Tomato, Red Onion, and Green Olives
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Seaside Salad
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Beet and Avocado Salad with Sparkling Lime Vinaigrette
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Very Spicy, Delicious Chickpeas
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Two-Bean Salad
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Beet Salad with Goat Cheese and Toasted Walnuts
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Raspberry Fool
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Borlotti Beans in Tomato Sauce with Creamy Polenta
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White Bean, Chard, and Pasta Soup
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Easy Creamy Turnip Greens Soup
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Jane’s Great Salad
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Black Bean Salad with Chipotle-Cumin Dressing
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Chickpea, Avocado, and Aged Gouda Sandwich
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Orzo and Asparagus Salad
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Earl Grey Tea Cookies
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Green Beans and Shelling Beans with Cherry Tomatoes
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Chard with Wild Rice
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Risotto Milanese
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Pasta and Bean Soup
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Zanne’s World-Famous Rice Salad
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Yeasted Oat Pancakes
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Stuffed Summer Vegetables
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Lentil Stew with Candied Brussels Sprouts
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CSA Salad with Lime-Ginger Dressing
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Winter Squash, Rapini, and Barley Soup
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Roasted Acorn Squash and White Sweet Potato Soup
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Pissaladière — Provençal Pizza
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Bran Oat Muffins
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Homemade Veggie Bouillon
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Turnip, Carrot, and Gruyère Salad
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Squash Ravioli
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Asparagus-Leek Galette -
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Eggplant Lasagne -
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Yeasted Oat Pancakes -
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Chard with Wild Rice -
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green love potato soup -
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Bran Oat Muffins
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