About Rosemary Wolbert

My education defined me as an English teacher. My career defined me as a corporate communicator. Now, I have the luxury of defining myself by two of the things I love most -- writing and cooking.

Website

www.sprigsofrosemary.c…

Location

Fisher, PA

Twitter Account

@sprigsrosemary

Favorite Foods

garlic, mushrooms, butter, olives, pasta, broccoli, spinach, tomatoes

Favorite Food Writers

Ruth Reichl, Sara Moulton, Mark Bittman, Monica Bhide, Francis Lam, Molly Wizenberg, Melissa Clark, Giada DiLaurentis

I call myself a…

writer who cooks

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Rosemary Wolbert’s Content

Recipes

Recipe Boxes

Friends

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Culinate 8

Kale in the raw

Eight versions of kale salad

Eight ways to spin everyone’s favorite salad.

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Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer

Reviews

Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice