My education defined me as an English teacher. My career defined me as a corporate communicator. Now, I have the luxury of defining myself by two of the things I love most -- writing and cooking.
garlic, mushrooms, butter, olives, pasta, broccoli, spinach, tomatoes
Ruth Reichl, Sara Moulton, Mark Bittman, Monica Bhide, Francis Lam, Molly Wizenberg, Melissa Clark, Giada DiLaurentis
A delightful story. Grandmothers (and great grandmothers) are often bestowed a halo effect, viewed as sweet, kind and excellent cooks and bakers. How refreshing this real life GG is portrayed, with one memorable recipe. GG definitely reminds me of my own grandmother!
| Edith Phillips’ Sweet Rolls |
I still harbor the same thoughts about vegetarians and vegans as Jesse did before his conversion. I am happy with a meatless meal often, but I still love meat. I’d love to read this book. I love reading (and writing) about food!
| Trail Bars |
Such a beautifully written piece, yes. Ellen has truly captured how food, the making, the eating, the sharing, is a healing fiber.
| | Fruitful associationDon’t overlook fruit brandiesThese extraordinarily subtle sips are worth exploring. |
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