My education defined me as an English teacher. My career defined me as a corporate communicator. Now, I have the luxury of defining myself by two of the things I love most -- writing and cooking.
A delightful story. Grandmothers (and great grandmothers) are often bestowed a halo effect, viewed as sweet, kind and excellent cooks and bakers. How refreshing this real life GG is portrayed, with one memorable recipe. GG definitely reminds me of my own grandmother!
Rosemary Wolbert has not yet posted.
Writing about flavor can challenge even the most practiced wordsmiths.
Going with the local grains
The exuberant Israeli chef
Try quinoa, amaranth, millet, and sorghum
Velvety, earthy, and confident