About Rosemary Wolbert

My education defined me as an English teacher. My career defined me as a corporate communicator. Now, I have the luxury of defining myself by two of the things I love most -- writing and cooking.

Website

www.sprigsofrosemary.c…

Location

Fisher, PA

Twitter Account

@sprigsrosemary

Favorite Foods

garlic, mushrooms, butter, olives, pasta, broccoli, spinach, tomatoes

Favorite Food Writers

Ruth Reichl, Sara Moulton, Mark Bittman, Monica Bhide, Francis Lam, Molly Wizenberg, Melissa Clark, Giada DiLaurentis

I call myself a…

writer who cooks

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Rosemary Wolbert’s Content

Recipes

Recipe Boxes

Friends

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Culinate 8

Fruitful association

Don’t overlook fruit brandies

These extraordinarily subtle sips are worth exploring.

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Graze: Bites from the Site
Features

Bivalves 101

Clams, mussels, oysters, and scallops

The Culinate Interview

Daphne Miller

The healer

Reviews

Rebuilding the Foodshed

How to Create Local, Sustainable, and Secure Food Systems

First Person

Shellfish season

Learning the ways of the water