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About Rosemary Wolbert
My education defined me as an English teacher. My career defined me as a corporate communicator. Now, I have the luxury of defining myself by two of the things I love most -- writing and cooking.
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Favorite Foods
garlic, mushrooms, butter, olives, pasta, broccoli, spinach, tomatoes
Favorite Food Writers
Ruth Reichl, Sara Moulton, Mark Bittman, Monica Bhide, Francis Lam, Molly Wizenberg, Melissa Clark, Giada DiLaurentis
I call myself a…
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commented on Man with a Pan.
I still harbor the same thoughts about vegetarians and vegans as Jesse did before his conversion. I am happy with a meatless meal often, but I still love meat. I’d love to read this book. I love reading (and writing) about food!
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queued
Trail Bars -
commented on Brisket in bereavement.
Such a beautifully written piece, yes. Ellen has truly captured how food, the making, the eating, the sharing, is a healing fiber.
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