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News about Maya Lawrence

Displaying all 20 items.

Maya Lawrence Mar 12 2:41 PM - Split

queued

Fruit Crumble Topping
Fruit Crisp Topping
Maya Lawrence Mar 9 3:18 PM - Comment

queued

Cream Biscuits
Maya Lawrence Feb 3 12:10 PM - Split

queued

Butternut Squash Flan
Three Sisters Black Mole
Maya Lawrence Jan 22 11:52 AM - Split

queued

Rosemary White Bean Soup
Lemon Curd
Maya Lawrence Oct 28 5:07 PM - Comment

queued

Sunken Grape Cake
Maya Lawrence Sep 17 12:37 PM - Split

queued

Pumpkin Gingersnap Pie
Persimmon Pudding
Whole-Wheat Flatbread with Grapes
Maya Lawrence Sep 2 12:28 PM - Comment

added to favorites

Salsa Verde
Maya Lawrence Sep 2 12:27 PM - Comment

queued

Fast Gazpacho
Maya Lawrence Jul 29 3:58 PM - Split

queued

Jerk Chicken with Cool Pineapple Salsa
Lemon Pepper Grilled Shrimp
Maya Lawrence Jul 9 12:40 PM - Split

queued

Salsa Verde
Absolutely Perfect Steaks
Maya Lawrence Jun 24 12:41 PM - Split

commented on June 24, 2009 Newsletter and June 24, 2009 Newsletter.

I am so excited about this movie. I can’t wait to see it.

Displaying all 20 items.

Culinate Member:

Maya Lawrence

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Maya Lawrence’s Content

Recipes

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Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

The Produce Diaries

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The crux is the crust

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Unexplained Bacon

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Headcheese and chicken feet

How the rest of the world treats meat
The science of baking

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The science of baking

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A whole-grain glossary

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A whole-grain glossary

Twenty whole grains to cook and eat
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Truffle ‘fries’ at home

A treat for the happiest of hours
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Fabulous favas

A green herald of summer

Editor’s Choice

Spring onions

Front Burner

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Celebrate the season with these fresh alliums
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Unexplained Bacon

The cherry orchard

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Mark Winne

The Culinate Interview

Mark Winne

The food-system reformer
Spice world

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Make and use classic spice blends
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Going nuts

Crunchy, tasty, healthy
Meat masters

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Meat masters

Why we love DIY butchery
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Health+Food

Better food for more people

Changing how we eat
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Here’s the beef

The Culinate 8

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Cooking meat on a gas-fired grill
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Culinate Kitchen

Spicy Noodles with Sweet Potatoes, Spinach, and Tofu
Turnip Pickles

A Platter of Figs

Turnip Pickles
A whole-grain glossary

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A whole-grain glossary

Twenty whole grains to cook and eat
Stir crazy

Unexplained Bacon

Stir crazy

How to make killer stir-fry sauces
Rhubarb Almond Cake

Culinate Kitchen

Rhubarb Almond Cake
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Macaroni and Cauliflower Cheese Bake
Carrot Hummus

The Northwest Vegetarian Cookbook

Carrot Hummus

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