Absolutely Perfect Steaks

From the book Grillin’ with Gas by Fred Thompson

A how-to recipe for perfectly grilled steak, just in time for Father’s Day.

Butternut Squash Flan

From the book Cooking with the Seasons at Rancho La Puerta by Jesús González, Deborah Schneider, and Deborah Szekely

From Rancho La Puerta, a dessert that’s lighter than it looks.

Cream Biscuits

From the Merrill Stubbs collection

A classic recipe, contributed by Food 52’s Merrill Stubbs.

Fruit Crisp Topping

By Matthew Amster-Burton, from the Matthew Amster-Burton collection

Fruit Crumble Topping

By Matthew Amster-Burton, from the Matthew Amster-Burton collection

Jerk Chicken with Cool Pineapple Salsa

From the book The Food You Crave by Ellie Krieger

Lemon Pepper Grilled Shrimp

From the book The Food You Crave by Ellie Krieger

Rosemary White Bean Soup

From the book The Barefoot Contessa Cookbook by Ina Garten

This meaty-tasting soup from Ina Garten sticks to your ribs.

Three Sisters Black Mole

From the book Cooking with the Seasons at Rancho La Puerta by Jesús González, Deborah Schneider, and Deborah Szekely

Whole-Wheat Flatbread with Grapes

From the Liz Biro collection

This sweetened bread is traditionally made in Tuscany during the grape harvest.