| Yield | 1 loaf |
A small amount of strawberry yogurt lends this banana bread an extraordinary flavor
| 2 | cups all purpose flour (you can use whole wheat if you like) | |
| ¾ | tsp. baking soda | |
| ½ | tsp. salt | |
| 1 | cup sugar | |
| ¼ | cup butter - softened | |
| 2 | large eggs | |
| 3 | mashed bananas | |
| ⅓ | cup strawberry yogurt (plain will work if that’s all you got) | |
| 1 | tsp. vanilla yogurt | |
| ~ | bit of oil to grease the bread pan |
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