I have shared/bookmarked this on my blog facebook page. I’d really love to be able to make this someday--I love all those Austro-Hungarian desserts. I tried once (and frankly, the recipe was not clear enough) in an attempt to make croatian “strukli” dumplings, and it didn’t work out so well. I hope to get up the nerve to try again soon. Another recipe I’ve had says to make a few batches the first few times (for practice) and I am wondering if, by some luck, they both turn out, if I can freeze one batch (and if so, how). Thanks!

Like #96, My favorite gift cookbook was Fat; An Appreciation of a Misunderstood Ingredient, with Recipes by Jennifer McLagan. It’s just so unique. Looking at these posts, I really have to take a look at Rustic Fruit Desserts.

Oh, and actually, I have to add, Mastering the Art which I got as a wedding gift. How could I leave out Julia?