potato and blue cheese pizza, borgias, slow-roasted tomatoes, sweet potatoes, pickled green beans, sour cream ice cream, tamarind whiskey sours
Deb Perelman, Molly Wizenberg, Francis Lam
part-time food enthusiast, part-time urban gardener, full-time puppy cuddler
Whether you’re hosting a Re-Thanksgiving (like me!), or a December holiday feast, this stuffed pumpkin with gruyère and parmesan will be perfect for your meat-free eaters.
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