You can buy similar tins without the windows, which is what I use (I also store my spices in drawers, but that’s a space issue). They’re inexpensive and adaptable -- mine are just labeled for quick cooking. It’s not quite as pretty but it’s more functional.

I think it’s also a good tip to know your spice supplier well. Who knows how long that jar of McCormick’s has been sitting on the shelf in your local supermarket? Try to find a supplier with high quality and high turnover. I’ve always been happy with penzeys and the spice house.