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Fritters by SeattleCB
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SeattleCB 8 Oct 2008, 01:43 PM
Mussels & Fried Oysters
At the Ballard Farmer’s Market this Sunday the folks at the shellfish booth suggested I lightly ‘poach’ the freshly shucked oysters - then cool them - before breading with panko for frying. After preparing mussels for lunch I lightly poached the oysters in some of the stock and chilled them in the fridge. That afternoon I removed, dried and breaded them with panko - pan frying them. Dee-lish-us!
SeattleCB 21 May 2008, 11:13 AM
Grilled Whole Chicken stuffed with Peaches!
I played with a recipe I’ve used for years that roasts a whole chicken stuffed with tarragon in the oven on a cast iron pan at 500F degrees...turning it every 10 minutes so that all the sides are seared. I converted this to the new infrared grill I have and wow. see the pix at my web site.
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