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  • SeattleCB Feb 5 4:39 PM - Comment
    is now friends with
  • SeattleCB Oct 8 1:43 PM - Comment
    frittered

    Mussels & Fried Oysters

    At the Ballard Farmer’s Market this Sunday the folks at the shellfish booth suggested I lightly ‘poach’ the freshly shucked oysters - then cool them - before breading with panko for frying. After preparing mussels for lunch I lightly poached the oysters in some of the stock and chilled them in the fridge. That afternoon I removed, dried and breaded them with panko - pan frying them. Dee-lish-us!

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