Turn, Turn, Turn

From The Vermont Epicure by
October 15, 2012

You can’t live in Vermont without being fully aware of the seasons. There’s a dramatic shift as we cycle through the year, and right now is one of the most striking, when we transition from verdant, steamy summer to autumn’s chill and its astonishing display of colors. Addison County is at peak foliage this week, with crimson sugar maples stealing the show among the oranges and golds.

One of my favorite trees this time of year, however, doesn’t put on much of a show at all, unless you count its fruit.

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Say Cheese

From The Vermont Epicure by
October 9, 2012

There’s nothing like a high school reunion to stir up a giant pot of memories. Moments with friends that still make me laugh with abandon. Dates that went awry. Romances that never got off the ground. The sting of old catfights. Misadventures and mishaps and misperceptions bubbling to the surface. I just returned from reconnecting with the Goretti Class of ‘82 down in Maryland where we roasted and toasted and laughed late into the night.

Returning home to Vermont with a need to clear my head, I decided to try my hand at making chèvre in my kitchen. This may seem like an odd segue, but bear with me because there are some connections to be found. Chris and our daughters had given me a DIY cheesemaking kit a while back, knowing how much I had enjoyed volunteering at Crawford Family Farm. It had been sitting on my kitchen counter, awaiting the right time for me to delve in.

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Mellow Fruitfulness

From The Vermont Epicure by
October 9, 2012

If you know me or if you’ve read any of my previous posts, you’re probably aware that I have an appreciation for wine. It’s an appreciation I’ve been cultivating for a good, long while and that has led me to taste many a wine.

I’ve toured several vineyards in my travels—in France, Italy, and California—but I’ve never participated in the winemaking process before. At least not until last week when I volunteered as a grape harvester at Lincoln Peak Vineyard, an award-winning winery owned and operated by the Granstrom family and located just outside the town of Middlebury, Vermont.

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Ten Reasons I Love My Food Coop

From The Vermont Epicure by
October 9, 2012

Not only has the UN declared 2012 to be the International Year of Cooperatives, but the month of October has also been deemed National Co-op Month. So what better time is there to celebrate my favorite Vermont cooperative, Middlebury Natural Foods Co-op (affectionately known as MNFC or the Co-op)? Here are ten reasons to show your local co-op some love:

1. MNFC operates under the guidance of the Seven Cooperative Principles, derived from The International Cooperative Alliance in Geneva, Switzerland: I like seeing these principles displayed in large letters by the checkout, assuring me that my dollars are supporting a force for positive change.

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