Cooking has always been my preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, I’ve traded my tongs and clogs for cookie cutters, cloth diapers and a laptop, serving as editor at simplebites.net
http://twitter.com/simplebites
Steel-cut oats, wild strawberries, homemade bagels, Montreal smoked meat, poutine, British trifle
Barbara Kingsolver, Molly Wizenberg, jamie oliver, Michele Humes, Anthony Bourdain
mother, perpetual culinary student, food writer wannabe, Twitter addict, seasoned food blogger (www.underthehighchair.com
Thanks so much for the shout-out. I’m a big fan of Culinate and it’s nice to know you’re reading!
| | Egg-boiling essentialsMark Bittman’s gone back to basicsIn his new book, the fundamentals of cooking take center stage. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |