About Aimee Wimbush-Bourque

Cooking has always been my preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, I’ve traded my tongs and clogs for cookie cutters, cloth diapers and a laptop, serving as editor at simplebites.net

Website

www.simplebites.net

Twitter Account

http://twitter.com/simplebites

Favorite Foods

Steel-cut oats, wild strawberries, homemade bagels, Montreal smoked meat, poutine, British trifle

Favorite Food Writers

Barbara Kingsolver, Molly Wizenberg, jamie oliver, Michele Humes, Anthony Bourdain

Dream Dinner Guests

Anthony Bourdain -- and me

I call myself a…

mother, perpetual culinary student, food writer wannabe, Twitter addict, seasoned food blogger (www.underthehighchair.com

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Aimee Wimbush-Bourque’s Content

Recipes

Recipe Boxes

Friends

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Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics

In his new book, the fundamentals of cooking take center stage.

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Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

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