Allegro, try to remove any emerging flower heads. This will direct the plant’s energy to producing stronger leaves. Continually harvesting leaves before the plant is fully mature will also promote vertical growth. I think it might be time to sow seeds or plant new seedlings. Keep them planted in 2 month intervals and you’ll never run out. Maybe cut back on fertilizer too, which encourages too much growth.

Can’t wait to hear what you have to say about induction. I have total gas envy, but don’t have the line so I’m hoping induction will go down in price soon. Model info would be great.

Fantastic, informative interview. We don’t hear enough about the science of recipe development—loved that angle of the article. She sounds like a wealth of knowledge.

Ok, I’m becoming increasingly jealous of you Oregon residents as I toil away in San Francisco! I’ll have to scout some restaurants here who are serving grilled/roasted radicchio.

It’s anywhere from $4 to $5 a lb. here in the Bay Area, but doesn’t add up to very much because of the weight factor. Each head shouldn’t cost more than $2. Not a bargain, but could be worse.