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cafemama, recently wrote about baby turnips on Project Foodie. Check out my recipe ideas at http://www.projectfoodie.com
Dug out a bag of cubed sweet potatoes from the freezer and combined them with sauteed onion and garlic, leftover pumpkin puree from Culinate’s pumpkin cookies, chicken broth, curry powder, and ground aleppo chile. Will simmer, puree, and serve with sliced grilled andouille sausage.
Gazpacho, Bloody Marys, chilled prawn-topped tomato granita, vegetable gelee, Tuscan bread soup, Cioppino.
Simple menu with extra time spent on certain items. Prime rib, mashed potatoes, November Gourmet’s Vegetarian Roasted Garlic Gravy, roasted broccoli with Meyer lemon zest and toasted pine nuts, Caesar salad with homemade croutons, Culinate’s rum balls, and homemade peppermint bark.
Simmer turkey carcass in roasting pan with added water. Strain and freeze for later use.
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