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Susan@MyLifesJoys Mar 20 8:09 PM - Comment

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Potato Gratin Dauphinois
Susan@MyLifesJoys Feb 23 7:20 PM - Comment

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Cannoli
Susan@MyLifesJoys Jan 19 2:04 PM - Comment

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Chicken and Sausage Jambalaya
Susan@MyLifesJoys Dec 5 6:35 PM - Comment

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Morel and Chicken Wild Rice Risotto
Susan@MyLifesJoys Mar 14 6:45 PM - Comment

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Citrus-Marinated Pork Chops
Susan@MyLifesJoys Feb 23 4:55 AM - Split

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Frosted Chocolate Cookies
Hazelnut Coffee Cake
Chocolate Bundt Pound Cake
Susan@MyLifesJoys Feb 19 5:34 PM - Comment

commented on Eating up 'Eating In'.

I made a cheesecake for a family gathering and everyone was so looking forward to my famous cheesecake....just before serving I realized I forgot to add the sugar and vanilla. I never wrote them on my new recipe card and I never realized it!
Last minute I covered the cake in powdered sugar and poured a can of cherry pie filling over the top and saved the day! No one knew!
Susan@MyLifesJoys Jan 25 5:07 AM - Comment

queued

Saltimbocca

Latest Blog Posts

Chickpea, Tomato, & Barley Soup

From My Lifes Joys by susan valvo

January 18, 2010

(#262024)

http://susan-myjourney.blogspot.com/2010/01/chickpea-tomato-barley-soup.html

Ratatouille

From My Lifes Joys by susan valvo

July 18, 2009

(#236006)

http://susan-myjourney.blogspot.com/2009/07/ratatouille-at-my-house.html

Watermelon Granita

From My Lifes Joys by susan valvo

July 18, 2009

(#236004)

http://susan-myjourney.blogspot.com/2009/07/watermelon-granita.html

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Susan@MyLifesJoys’s Content

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Do-over fever

Revisiting September’s efforts

What an essay, grape jelly, and my house have in common.

Local Flavors

The beauty of breadcrumbs

Cherish the humble crumb

The Produce Diaries

Chia seeds

The latest superfood

First Person

Dinner of a lifetime

A changed man

Opinion

The evolution of fresh food

Back to the land — or at least to the farmers’ market

Most Popular Articles

Rice and bean favorites

Our Table

Rice and bean favorites

The ultimate budget meal
Dinner of a lifetime

First Person

Dinner of a lifetime

A changed man
Stir crazy

Unexplained Bacon

Stir crazy

How to make killer stir-fry sauces
A whole-grain glossary

Features

A whole-grain glossary

Twenty whole grains to cook and eat
The food not eaten

Features

The food not eaten

Food waste: out of sight, out of mind
The science of baking

Features

The science of baking

Kitchen chemistry
Going to the dogs

First Person

Going to the dogs

Forget commercial dog food and make your own
I agree with McGee

Front Burner

I agree with McGee

Buying and cooking dried beans

Editor’s Choice

Romance and remoulade

First Person

Romance and remoulade

Her Valentine essential
Chocolate city

Features

Chocolate city

Make your own chocolate truffles
How do I love thee?

The Culinate 8

How do I love thee?

Let me cook the ways
Heartfelt tradition

First Person

Heartfelt tradition

Passing on a classic family recipe
Chocolate and wine

Vine to Table

Chocolate and wine

Suggestions for pairings
Winter radishes

The Produce Diaries

Winter radishes

Celebrate the last of the season
Zabaglione love

First Person

Zabaglione love

Don’t mistake simple for boring
Steamed up

Unexplained Bacon

Steamed up

Why you should get a rice cooker

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