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News about Susan@MyLifesJoys

Displaying items 1 - 20 of 76.

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Susan@MyLifesJoys Mar 20 8:09 PM - Comment

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Potato Gratin Dauphinois
Susan@MyLifesJoys Feb 23 7:20 PM - Comment

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Cannoli
Susan@MyLifesJoys Jan 19 2:04 PM - Comment

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Chicken and Sausage Jambalaya
Susan@MyLifesJoys Dec 5 6:35 PM - Comment

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Morel and Chicken Wild Rice Risotto
Susan@MyLifesJoys Mar 14 6:45 PM - Comment

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Citrus-Marinated Pork Chops
Susan@MyLifesJoys Feb 23 4:55 AM - Split

queued

Frosted Chocolate Cookies
Hazelnut Coffee Cake
Chocolate Bundt Pound Cake
Susan@MyLifesJoys Feb 19 5:34 PM - Comment

commented on Eating up 'Eating In'.

I made a cheesecake for a family gathering and everyone was so looking forward to my famous cheesecake....just before serving I realized I forgot to add the sugar and vanilla. I never wrote them on my new recipe card and I never realized it!
Last minute I covered the cake in powdered sugar and poured a can of cherry pie filling over the top and saved the day! No one knew!
Susan@MyLifesJoys Jan 25 5:07 AM - Split

queued

Saltimbocca
Clemencello
Susan@MyLifesJoys Jan 19 12:48 PM - Comment

is now friends with

Theresa Singleton
Susan@MyLifesJoys Jan 18 11:39 AM - Comment

posted

Chickpea, Tomato, & Barley Soup
Susan@MyLifesJoys Dec 18 6:33 PM - Split

queued

Candied Citrus Peel
Toffee Brittle with Chocolate and Sea Salt
Susan@MyLifesJoys Dec 18 6:29 PM - Comment

added to favorites

Tabbouleh
Susan@MyLifesJoys Dec 18 6:27 PM - Comment

queued

Carciofi alla Romana (Roman-Style Stuffed Artichokes)

Displaying items 1 - 20 of 76.

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Culinate Member:

Susan@MyLifesJoys

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Susan@MyLifesJoys’s Content

Recipes

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Friends

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Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

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Egg-boiling essentials

Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics
Stir crazy

Unexplained Bacon

Stir crazy

How to make killer stir-fry sauces
The science of baking

Features

The science of baking

Kitchen chemistry
Reflections on kitchen remodeling

Adam’s Rib

Reflections on kitchen remodeling

Tips from a (new) pro
Truffle ‘fries’ at home

Spaghetti on the Wall

Truffle ‘fries’ at home

A treat for the happiest of hours
Fabulous favas

Features

Fabulous favas

A green herald of summer
Headcheese and chicken feet

First Person

Headcheese and chicken feet

How the rest of the world treats meat
A whole-grain glossary

Features

A whole-grain glossary

Twenty whole grains to cook and eat

Editor’s Choice

Spice world

The Culinate 8

Spice world

Make and use classic spice blends
Buying the farm

First Person

Buying the farm

Planting the seeds of agricultural bliss
Mark Winne

The Culinate Interview

Mark Winne

The food-system reformer
Going nuts

Features

Going nuts

Crunchy, tasty, healthy
Meat masters

Features

Meat masters

Why we love DIY butchery
Spring onions

Front Burner

Spring onions

Celebrate the season with these fresh alliums
Better food for more people

Health+Food

Better food for more people

Changing how we eat
The cherry orchard

Unexplained Bacon

The cherry orchard

How to make a Japanese picnic

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Stir crazy

Unexplained Bacon

Stir crazy

How to make killer stir-fry sauces
Here’s the beef

The Culinate 8

Here’s the beef

Cooking meat on a gas-fired grill
Rhubarb Almond Cake

Culinate Kitchen

Rhubarb Almond Cake
Macaroni and Cauliflower Cheese Bake

Jamie’s Food Revolution

Macaroni and Cauliflower Cheese Bake
Spicy Noodles with Sweet Potatoes, Spinach, and Tofu

Culinate Kitchen

Spicy Noodles with Sweet Potatoes, Spinach, and Tofu
Turnip Pickles

A Platter of Figs

Turnip Pickles
Carrot Hummus

The Northwest Vegetarian Cookbook

Carrot Hummus
A whole-grain glossary

Features

A whole-grain glossary

Twenty whole grains to cook and eat

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