Cannoli

By Zanne Miller, from the Zanne Miller collection

Carciofi alla Romana (Roman-Style Stuffed Artichokes)

By Cathy Whims, from the Slow Food Chefs collection

An intriguing way to prepare and eat fresh artichokes.

Chicken and Sausage Jambalaya

From the book Cooking Up A Storm by Marcelle Bienvenu and Judy Walker

Faux Pastor

From the book The Gastrokid Cookbook by Hugh Garvey and Matthew Yeomans

Gnudi

From the book The Gastrokid Cookbook by Hugh Garvey and Matthew Yeomans

From the cookbook ‘Gastrokid,’ these cheese-based pillows are a treat.

Morel and Chicken Wild Rice Risotto

From the book Wild Rice Cooking by Susan Carol Hauser

Potato Gnocchi

By Cathy Whims, from the Slow Food Chefs collection

Potato Gratin Dauphinois

From the book Mediterranean Clay Pot Cooking by Paula Wolfert

From Paula Wolfert’s new book, ‘Mediterranean Clay Pot Cooking.’

Potato, Green Onion, and Parmesan Frittata

From the Kelly Myers collection

Frittatas make for a delicious — and uncomplicated — supper.

Roasted Red Pepper Sauce

From the book Food Matters by Mark Bittman

Saltimbocca

By Kelly Myers, from the Kelly Myers collection

A good recipe to master for a quick weeknight meal; use poultry, pork, or the traditional veal.

Shrimp Scampi

By Zanne Miller, from the Zanne Miller collection

Stuffed and Fried Zucchini Flowers

By Cathy Whims, from the Slow Food Chefs collection

Tofu-Turkey Sloppy Joes

From the book Almost Meatless by Joy Manning and Tara Mataraza Desmond

Vegetable Fritters

By Kelly Myers, from the Kelly Myers collection