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Articles by Susan_Troccolo

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When an oeuf is enough

Eating too well in France

By Susan Troccolo

She had a good excuse to say “non, merci” to rich French food.

The beet goes on

Wrestling with a baleful vegetable

By Susan Troccolo

How hard can it be to grow — and eat — a single beet?

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Recipes

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Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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