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Kim Loving "The Flavor Bible". Do you know this book? I'm convinced every cook should own it.
Carrie Floyd I'm gathering recipes for Thanksgiving.
OpusOne
Caroline Cummins frustrated that not a single recipe (out of four made in a single day) worked out.
Deborah Madison I'm nursing my garden through the heat and wind and drought and starting to see some results. My cardoons are doing splendidly!
kelly
Matthew Amster-Burton
Liz Crain I can't believe I haven't!! I'm sorry I'm in admin. right now I'll add it!
maggie
Olga trying to concentrate on studying for GRE
Hank Sawtelle
cafemama about to plant more spinach, lettuce, and peas because it seems like time!
Marissa Lippert
Kim O'Donnel just finished chatting! Read the transcript: http://www.culinate.com/columns/table_talk/tt_20090416
Donna Binbek I'm not eating right now...on the lemonade diet boohoo!
Liz Rousseau is looking through thousands of photos from portugal, spain & france & trying to meal-plan a dinner/photo party to match it...pintxos perhaps?
teaisfun
magpie26 picked up hickory smoked salt at the farmer's market yesterday!
Susan@MyLifesJoys I am making sauce today nad some fresh bread...later I will put together some Baked Stuffed Shells and some Cannelloni for company tomorrow. I love a rainy snowy day for cooking up comfort foods.
ima_designer Now Cooking breakfast at Slate Street Cafe in Albuquerque M-F

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Table Talk

Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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