Fritters by Anu Karwa

Displaying all 12 items.

Anu Karwa 7 Aug 2009, 08:21 AM

Cupcakes & Wine

Come to a cupcake and wine pairing event. learn more here

Anu Karwa 14 Jul 2009, 11:32 AM

Ask Wine Questions for new Swirl column

Ck out the new Culinate wine column 'Swirl' and ask questions for the next installment

Anu Karwa 9 Jul 2009, 11:04 AM

Cooking Indian Food? Here Are Some Wine Suggestions

Click Here For Ideas

Anu Karwa 19 Jun 2009, 08:39 AM

The Perfect Cheese Plate

Here's how to make an easy entertaining item

Anu Karwa 15 Jun 2009, 09:00 AM

Portugal - The New “It Wine” Destination

Read about Portugal- the New

Anu Karwa 21 May 2009, 08:40 AM

Read about the Rise of Lambrusco Wine

Lambrusco - the frizzante Italian wine returns

Anu Karwa 21 May 2009, 08:33 AM

Check out the Top 5 NYC Wine Bars with Outdoor Space

Best NYC Wine Bars

Anu Karwa 5 May 2009, 09:14 AM

How can you order the perfect bottle?

Learn how to order wine like a pro

Anu Karwa 29 Apr 2009, 01:01 PM

My Favorite Wines for Alfresco Dining

Read about picking spring & summer perfect wines

Anu Karwa 28 Apr 2009, 08:30 AM

Drink & eat well while soaking up sun

Check out the best NYC rooftop spots to drink wine and eat well

Anu Karwa 23 Apr 2009, 09:50 AM

Creative way to cut your carbon footprint with wine

Ck out this eco friendly wine tip.

Anu Karwa 15 Apr 2009, 09:44 AM

My fave new natural wine

Hi - I’m brand new to the Culinate community. Hope it’s okay to share my favorite sustainable/natural/organic wine picks to go along with all these amazing dishes. My newest fave - the Petalos from Bierzo, Spain. It’s made up of the Mencia grape which sounds daunting but isn’t. Layer after unbelieveable layer reveals itself from earth to dark berries to baking spices. Perfect to stand up to a highly seasoned dish but won’t overwhelm your food. Try it out and add me as a friend!

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Anu Karwa

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Anu Karwa’s Content

Recipes

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Dinner Guest

Ramp land

The exploitation of an unusual vegetable

Feeling conflicted over heritage.

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Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

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