Can you cut the mustard? Contribute to this list of food idioms

From Views from the Carrot Condo by
December 12, 2009

Perhaps I’m biting off more than I can chew, but I’d like to collect a list of food idioms and learn where they come from. I hope you won’t drop this like a hot potato. Maybe it’s not your cup of tea, but I hope to you it’s a piece of cake, as easy as apple pie. If so, pause here and chew the fat with me and help me understand what “the world is your oyster” means and where it and other food idioms originate.

Maybe you can put the icing on the cake and this blog post will evolve to be Food Idioms: From Soup to Nuts! The collection would sell like hotcakes and we could live high on the hog. Of course, I don’t want to put all my eggs in one basket, and maybe there are bigger fish o fry, but if you’re worth your salt, you’ll help me round out my food idiom knowledge by adding to the list or telling us how some of these idioms got started, which may prove a hard nut to crack but I want to have my cake and eat it too.

I hope a lot of you reply, because this is one instance where too many cooks will not spoil the pot. I see the glass as half full and look forward to your generous and talented contributions to this food idiom collection. (And yes, I just buttered you up).

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1. by Laurene on Dec 12, 2009 at 12:02 PM PST

I don’t know, Trista. It feels a little like out of the frying pan and into the fire for me to try to come up with some idioms. Your idea is better than sliced bread, if you ask me.

2. by corn pow on Dec 12, 2009 at 12:07 PM PST

I initially thought responding to your witty call for food idioms would be like taking candy from a baby, but perhaps because my synapses are slow as molasses in January I’m not able to bring home the bacon on this one. That is, this couch potato isn’t going to write anything that you could sink your teeth into or anything that will cause you to exclaim, “This is the greatest thing since sliced bread!”

All kidding aside, I hope your readers emphasize the etymology of all these idioms because I’ve always wondered about the binary nature of the food mentioned in these phrases. For instance, someone could be called the apple of one’s eye but later be called a rotten apple . An object could be labeled as not worth a hill of beans, but then someone could be cautioned not to spill the beans. Are beans worthless or valuable? And let’s not forget about being called the big cheese, which may say something about your exalted position, but being cheesy or a cheese ball speaks to a lower social prominence.

Here’s hoping we all can indulge in the fruit of your readers’ labor.

3. by Angie Jabine on Dec 13, 2009 at 6:05 PM PST

I’ve been stewing and simmering over this one for a while, but all my ideas seem to be half-baked and nothing seems to gel. In other words, I’m really in a jam. We writers work for peanuts, after all, or sometimes for no dough at all, and sometimes when you go looking for inspiration, you find that the cupboard is bare…My burning question is, why would anyone want to CUT mustard?

4. by anonymous on Dec 20, 2009 at 9:28 PM PST

Is the juice not worth the squeeze? Is this nut too hard to crack? Where are your readers’ comments and additions and stories?

5. by Pappy on Jan 16, 2010 at 12:49 PM PST

How about “all but the kitchen sink”?

6. by TRISTA on Jan 16, 2010 at 5:09 PM PST

Pappy--of course! It’s especially funny that I didn’t think of that one, since it’s the name of my other blog! Thanks for adding to the list!

7. by Casca on Feb 7, 2010 at 7:07 AM PST

I wish I could think of a good one then we would be happy as two peas in a pod. You might want to add a prize -- you know you catch more flies with honey than vinegar. With a prize they will be “coming like popovers.” Back when my wife had a bun in the oven she had a craving for pickles, which she said were better than bottled beer. Got things to do, I’ll just put this project on the back burner for a while and let it simmer.

8. by TRISTA on Feb 8, 2010 at 9:51 AM PST

Casca,
This is excellent! I forgot all about catching flies with honey, not vinegar. I’ve not heard “better than bottled beer” before. These are great. Thank you for adding to the list!

9. by Ruth on Oct 2, 2011 at 3:12 PM PDT

I’m hoping to stay as cool as a cucumber in your class this term. So far everyone seems kind and enjoyable, hopefully no bad grades AND rude classmate comments to add salt to the wound.

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